Lubavitcher Shechita – What, When, Why & Who?
When did the Rebbe “take responsibility” for the shechita, and is Lubavitcher shechita necessarily always the best, highest level of kashrus?
When did the Rebbe “take responsibility” for the shechita, and is Lubavitcher shechita necessarily always the best, highest level of kashrus?
If you live in the United States and you like beer, then you most likely have encountered beers sold by Manhattan Beer. The company is one of the biggest beer distributors in the United States with annual sales of tens of millions of bottles and cans.
A collection of frequently asked halachic questions regarding the custom of eating dairy foods on Shavuos, from AskTheRav.com & Halacha2Go.com
Many poskim maintain that inedibles do not have to be kosher. What is considered inedible halachically, though, is not completely clear. It can range from something not usually served at a meal to an item that does not qualify as food-grade.
A rabbi was walking down the street when he saw a member of his congregation going into a treif restaurant and sitting down to eat. The rabbi was shell-shocked but wouldn’t dare go inside. However, when the first opportunity presented itself, he went over to this Jew and bombarded him: “What were you doing inside that non-kosher eatery?”
This story took place over 40 years ago. Reb Yitzchok Nemes, of blessed memory, a stamp dealer who lived in Crown Heights, was offered a deal that would earn him a lot of money. R’ Yitzchok went to meet with Tenkel, another stamp dealer. They sat down to discuss the deal but in the end, the idea was dropped.
“Hakasher she’betabachim shutafo shel Amalek” ([Even] the most virtuous butchers are cohorts of [the evil nation] Amalek), states the Mishna. It is particularly difficult for sellers of poultry and meat—who stand to lose significantly if critical stock is found to be substandard—to avoid the temptation of fudging on the kosher status of meat they sell.
Since G-d has brought you to Madrid, even if it is for a short while, the inner purpose of it is to help a fellow Jew in matters of Torah and Mitzvos * Seeing the extreme interest these students take in eating Kosher and, myself, feeling the urgency of it, I was obliged to help them * I receive letters from more students expressing their desire to eat kosher * I feel sure that you have instructed Barcelona to provide kosher for Passover food for all the students in Madrid * Mivtza Kashrus on Campus
Parents often support their grown children by helping them with monthly expenditures, covering a down payment on a house, paying for the expenses of a simcha (happy occasion)—such as the bris of a newborn grandson, new-baby paraphernalia—and other such gifts. Are the children obligated to pay maaser (lit., “a tenth”; refers to the practice of tithing earnings for charity) on the money they receive?
The Frierdiker Rebbe’s request: Please send “truly religious rabbis of first class personality” to assist the Jewish refugees in Europe * The basic requirements of Jewish educational institutions: to have Kosher kitchens and to provide the children with religious teachers and instructors * “I find it hard to believe that the AJDC would be guilty, either knowingly or inadvertently, of supplying Terefah foods to the Jewish DPs” * The Jewish Refugee Crisis – Second Installment